Olive Garden has this amazing soup that I just had to re-create at home! My friend Tara and I swap recipes all the time. Imagine my excitement when she told me that she found a delicious one on Pinterest. I was so eager to try it that I ran to the store to get the ingredients I didn’t already have on hand. She was right! It was amazing and super easy to make!
It is now a year later and our meal options have changed drastically. We now only eat meat once a week, maybe! Lately, the once a week meat consumption consists of seafood instead of meat. The kids have already adapted but sometimes I do get a little bit of complaining.
So what does that mean for the Zuppa Toscana Soup that we love so much? Not much. We can still eat it but I had to change the recipe up a bit to make it vegetarian. I will also put a note at the end of the recipe for a vegan option. To be totally honest, it is now even better and we don’t even miss the sausage! So I hope that you all enjoy it just as much as we do!