I am a firm believer that the fall season equals comfort food. The two definitely come hand in hand. It has been pretty chilly outside this week so I wanted to make sure that my family felt ‘comforted’ lol. So I decided to bust out my crock pot and put it to use. Also, London broil was on sale this week so I had to take full advantage of that. Especially now since we only eat that organic, natural, grass fed, free range stuff (which can get pretty expensive).
Growing up, I was the child that always wanted seconds. There were as many as four siblings in the house at any given time yet I managed to eat more than my two older brothers. I am definitely not proud of the fact that at 11 years old I was scarfing down a whole rack of ribs with my dad. But hey, those were the good ole’ days.
There was one dish that my stepmom made that I was totally in love with. Her pork chops, rice, and gravy! I was in heaven every time she made this and every time, I went back for seconds. Obviously, this isn’t a pork chop recipe but this is a pretty amazing quick beef recipe and my stepmom was definitely my inspiration for doing this. I hope you enjoy!