Easy Crockpot London Broil

 

I am a firm believer that the fall season equals comfort food. The two definitely come hand in hand. It has been pretty chilly outside this week so I wanted to make sure that my family felt ‘comforted’ lol. So I decided to bust out my crock pot and put it to use. Also, London¬†broil was on sale this week so I had to take full advantage of that. Especially now since we only eat that organic, natural, grass fed, free range stuff (which can get pretty expensive).

Growing up, I was the child that always wanted seconds. There were as many as four siblings in the house at any given time yet I managed to eat more than my two older brothers. I am definitely not proud of the fact that at 11 years old I was scarfing down a whole rack of ribs with my dad. But hey, those were the good ole’ days.

There was one dish that my stepmom made that I was totally in love with. Her pork chops, rice, and gravy! I was in heaven every time she made this and every time, I went back for seconds. Obviously, this isn’t a pork chop recipe but this is a pretty amazing quick beef recipe and my stepmom was definitely my inspiration for doing this. I hope you enjoy!

 

 

Print Recipe
Crockpot London Broil
Course Main Dish
Prep Time 10 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 8 hours
Servings
servings
Ingredients
Instructions
  1. Season one side of your london broil with seasoned salt, garlic powder, and pepper.
  2. Heat oil in pan.
  3. When pan is hot, place your london broil in pan seasoned side down.
  4. While the london broil is searing, season the other side.
  5. Cook for 2-3 minutes on each side or until you have a nice sear.
  6. Transfer the meat to crockpot with all its juices.
  7. In a small bowl, mix cream of mushroom soup with water.
  8. Add to crockpot with celery, carrots, potatoes, onions, and soup mixture. Let it cook.
  9. When done. Remove meat and slice. Before you return the meat to the crockpot, add salt and pepper to the gravy. Return meat to the crockpot so that the gravy soaks through the slices.
  10. SERVE AND ENJOY!
Recipe Notes

Best served with rice.

Until next time.....Lady Ki

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10 Comments

  • Reply Shaun October 23, 2017 at 7:59 pm

    This was sooooooo yummy!

    • Reply Nakia October 24, 2017 at 12:59 pm

      Thanks so much!

  • Reply Meghan Tucker October 25, 2017 at 8:34 pm

    This look absolutely wonderful. I’m SO glad to have found your blog! Thanks!

    • Reply Nakia November 2, 2017 at 2:22 am

      Thank you for visiting! You will absolutely love this recipe!

  • Reply Taylor Boehme October 25, 2017 at 10:45 pm

    Yum, that last picture looks amazing! Our family is always looking for new, delicious crock pot recipes!

    • Reply Nakia November 2, 2017 at 2:23 am

      Thank you!!! You should definitely try this! Aren’t crock pots the best?

  • Reply Kassi October 26, 2017 at 10:44 pm

    Looks delicious! I am a huge fan of any crockpot recipe any time of year. I especially love comfort food recipes like this once the colder seasons hit. I am definitely going to have to give this recipe a try!

    • Reply Nakia November 2, 2017 at 2:25 am

      Thank you for visiting!! Comfort food in the fall/winter is the absolute best! I hope you enjoy it!

  • Reply Amanda October 27, 2017 at 2:47 am

    Looks so delicious! Something both my husband and son would eat

    • Reply Nakia November 2, 2017 at 11:23 am

      Thank you so much!It’s so delicious and super easy to prep.

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